---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHAR-BROILED RIB EYES
  Categories: Beef, Bar-b-q
       Yield: 6 servings
  
       6    Rib Eye Steaks, 1″ thick
     1/2 lb Butter
       1    Lemon
            Hot sauce to taste
       1 lb Mushrooms; sliced
            White onions; sliced
            Bell peppers; sliced
            Tomatoes; sliced
            Salt and pepper to taste
  
   Prepare ahead of time lemon sauce by melting butter
   and juice of one lemon, peel of 1/2 lemon and a dash
   of hot sauce. Wrap Mushrooms, peppers, onions, and
   tomatoes and garlic in a wire grill that closes to
   hold them. Put on grill, basting with lemon sauce and
   turning frequently. When almost done, Move to coolest
   area of grill surface. On hottest part of fire, put
   steaks on for five minutes about 2 inches from coals.
   Baste with lemon sauce and turn over.  Grill for
   another 5 minutes for rare (total 10), 10 minutes for
   medium (total 15, 15 minutes for well done (total 20).
   Turn again and again as needed, basting as you please.
   Put on platter and dump vegetables over. Put remaining
   lemon sauce over top and serve.
  
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