---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RIB ROAST OF BEEF W/ HORSERADISH & WALNUT SAU
  Categories: Beef, Meats, Main dish
       Yield: 8 servings
  
 ---------------------------SAUCE---------------------------
   1 1/2 c  Whipping Cream
     1/4 c  Horseradish
     1/2 ts Sugar
       1 c  Walnuts, toasted,
            -chopped
   1 1/2 ts Lemon Juice
 
 ---------------------------BEEF---------------------------
       8 lb Beef rib roast
       3 tb English mustard, hot
            Kale, optional
  
   FOR SAUCE: Beat cream, horseradish, lemon juice and
   sugar in bowl to medium peaks.  Season with salt and
   pepper.  Continue beating until firm peaks form.  Fold
   in walnuts.  Cover and chill. FOR BEEF: Preheat oven
   to 425F. Place beef in roasting pan.  Spread 3
   tablespoons mustard over. Roast 45 minutes.  Cover
   loosely with foil; continue roasting until it reaches
   125F. for rare, about 1 hour 5 minutes. Remove from
   oven. Loosely tent foil over roast.  Let stand 30
   minutes. Transfer roast to platter. Garnish with kale,
   if desired.  Serve, passing horseradish sauce and
   additional mustard.
  
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