------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Beef Ribs
 Categories: Main dish Meats    
   Servings:  8
 
       8 lb Ribs from standing rib roast  
  
   If desired, marinade ribs prior to cooking. Arrange ribs on rack in
   baking pan. Brush barbecue sauce generously over ribs, covering them
   thoroughly. Bake at 375 to 400F for 45 minutes, basting frequently with
   sauce, until ribs are tender and well done.
  
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