---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RICE AND BEEF ORIENTAL
  Categories: Beef, Rice, Oriental
       Yield: 4 servings
  
     3/4 lb Flank steak, cut into thin
            Strips
       2 tb Oil
   1 1/2 c  Broccoli florets
     1/2 c  Scallions,cut diagonally
            Into 1″ pieces
     1/2 c  Diced red pepper
   1 1/2 c  Water
       2 tb Dry sherry
       1 tb Soy sauce
       1 pk French’s Spice Your Rice
            Beef and Onions Flavor
            Seasoning
   1 1/2 c  Rice
  
   Saute beef in oil in large skillet until browned,about
   3 to 5 minutes.Add vegetables and stir fry 2
   minutes.Add water,sherry,soy sauce and seasoning
   mix.Bring to a full boil.Stir in rice.Cover; remove
   from heat.Let stand 5 minutes.Fluff with a fork.Makes
   4 servings
  
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