MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Mom’s Roast Beef
  Categories: Beef
       Yield: 8 servings
  
       1 tb Cooking oil
       1    Eye of round beef roast; (ab
       1 md Onion; chopped
       1 c  Brewed coffee
       1 c  Water; divided
       1    Beef bouillon cube
       2 ts Dried basil
       1 ts Dried rosemary
       1    Cl Garlic; minced
       1 ts Salt
     1/2 ts Pepper
     1/4 c  All-purpose flour
  
   Recipe by: Linda Gaido, New Brighton, PA Everyone loves slices of this
   fork-tender roast beef and its savory gravy. This well-seasoned roast
   is Mom’s specialty. People always ask what her secret ingredients
   are. Now you have the delicious recipe for our favorite meat dish!
   
    Heat oil in a Dutch oven; brown roast on all sides. Add onion and
   cook until transparent. Add coffee, 3/4 cup water, bouillon, basil,
   rosemary, garlic, salt and pepper. Cover and simmer for 2-1/2 hours
   or until meat is tender. Combine flour and remaining water until
   smooth; stir into pan juices. Cook and stir until thickened and
   bubbly. Remove roast and slice. Pass the gravy Yield: 8 servings
   
    Source:  Taste of Home, Oct/Nov '94 Typed for you by Marjorie
   Scofield 10/7/94
  
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