---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ROASTED BEEF WITH HORSERADISH CREAM
  Categories: Beef
       Yield: 7 servings
  
 -------------------LISA HLAVATY  FDGN81A-------------------
     1/4 c  Vegetable oil
       2 tb Cider vinegar
       1 ts Salt
       1 ts Pepper
       1 tb Prepared horseradish
       1 ts Garlic;minced
     1/4 c  Chopped fresh parsley
   3 1/2 lb Beef chuck roast
 
 ---------------------HORSERADISH CREAM---------------------
     1/2 c  Dairy sour cream
     1/2 c  Mayonnaise
     1/4 ts Salt
     1/4 ts Pepper
       1 tb Prepared horseradish
       1 ts Lemon juice
       1 ts Dijon mustard
     1/4 c  Fresh parsley
  
   In dutch oven stir together all marinade ingredients
   except parsley and roast; stir in parsley. Place roast
   in marinade; turn to coat all sides with marinade.
   Cover; refrigerate overnight. Heat oven to 350. Bake
   roast in marinade for 1 1/2 to 2 hours or unti roast
   is fork tender. Meanwhile, in small bowl stir together
   all horseradish cream ingredients except parsley. Stir
   in parsley. Cover, refrigerate unti ready to serve.
   serve over carved roast. Source: Land O Lakes
  
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