------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Round-Up Beef (For A Crowd)
 Categories: Meats Sauces      
   Servings: 20
 
      10 lb Round, Cut Into Strips              1 c  Unbleached Flour  
       1 x  Oil To Brown Meat                   5 c  Water  
 	    3 c  Catsup 			 1 1/4 c  Brown Sugar, Firmly
      Packed  
   1 1/4 c  Red Wine Vinegar                    5 T  Worcestershire Sauce  
       5 ea Med Onions, Chopped                 1 x  Salt And Pepper To Taste  
 
   Dredge strips of beef in flour, salt & pepper, brown in oil.  Combine
   water, catsup, brown sugar, vinegar, worcestershire, and onion.  Stir well,
   heat and pour over beef.  Bring to boil, reduce heat and cook covered until
   beef is tender - about 2 hours.  Stir occasionally.
   Serves 20 - 25 and freezes well.
  
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