---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Safari Supper
  Categories: Fruit, Hamburger, Main dish, Beef, Veggies
       Yield: 8 servings
  
   1 1/2 lb Lean Ground Beef
       1 ea Onion; Sliced, Md
       1 c  Regular Rice; Uncooked
   2 1/2 c  Water
       2 ts Chicken Bouillon; Instant
       1 ts Curry Powder
     1/2 ts Salt
     1/4 ts Ginger
     1/4 ts Cinnamon
       3 tb Peanut Butter; Chunky
       1 tb Honey
     1/2 c  Raisins
  
   Cook and stir the meat and onion in a large skillet until the onion is
   tender and the meat is brown. Drain off the excess fat.  Stir in the
   remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling,
   then reduce the heat and simmer, covered, stirring occasionally, until the
   rice is tender, about 35 minutes.  (A small amount of water can be added if
   necessary.) TO COOK IN THE OVEN: Turn the mixture into an ungreased 2-quart
   casserole.  Cover and bake at 350 degrees F., stirring occasionally, until
   the rice is tender, about 50 to 60 minutes. (A small amount of water can be
   added if necessary.)
  
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