---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SALISBURY STEAK DELUXE
  Categories: Beef, Main dish
       Yield: 4 servings
  
       1 cn (10 3/4 oz.) condensed cream
            -of
            -mushroom soup, undiluted
       1 tb Prepared mustard
       2 ts Worcestershire sauce
       1 ts Prepared horseradish
       1    Egg
     1/4 c  Dry bread crumbs
     1/4 c  Finely chopped onion
     1/2 ts Salt
            -dash
   1 1/2 lb Ground beef
       1    2 Tbsp.  oil
     1/2 c  Water
       2 tb Chopped fresh parsley
            -pepper
  
   In a bowl, combine the soup, mustard, Worcestershire
   sauce and horseradish; blend well.  Set aside.  In
   another bowl, lightly beat the egg. Add bread crumbs,
   onion, salt, pepper and 1/4 cup of the soup mixture.
   Add beef and mix well. Shape into six patties. In a
   large skillet, brown the patties in oil; drain.
   Combine remaining soup mixture with water; pour over
   patties. Cover and cook over low heat for 10-15
   minutes or until meat is done. Remove patties to a
   serving platter; spoon sauce over meat. Sprinkle with
   parsley.
   
   “This recipe is so good that I truly enjoy sharing it
   with others. I've always like Salisbury steak, but I
   had to search a long time to find a recipe this tasty.
   It’s handy, too, because it can be prepared ahead,
   kept in the refrigerator and warmed up later.” -
   Denise Barteet
   
   Serves:  6 From: “Reminisce” Magazine Posted by:
   Debbie Carlson - Cooking Echo == Courtesy of Dale &
   Gail Shipp, Columbia Md. ==
  
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