8 0z. ground chuck
 1 Tbsp. finely chopped yellow onion
 1 Tbsp. finely chopped green onion
 1 small clove garlic run through press
 1 tsp. paprika
 1 Tbsp. finely chopped  parsley
 salt and pepper to taste
 
 Mix all ingredients and knead thoroughly.  Form into a patty.  Grill over
 wood or charcoal fire, turning once.  Patty should be good and brown on
 outside and still moist inside but just past the pink stage.  If, cooking
 on the top of the stove, fry in a little olive oil.

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