*  Exported from  MasterCook  *
 
                     BEEF SHORT RIBS ADOBO WITH SPINACH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Beef short ribs
                         - well trimmed
      3/4   c            White vinegar
    1 1/2   c            Water
    3       tb           Light soy sauce
    6                    Garlic cloves -- peeled
    2                    Shallots -- chopped
    1       t            Coarsely ground black pepper
      1/2   ts           Salt
    2                    Bay leaves
    2       tb           Vegetable oil
    2       bn           Fresh spinach -- blanched
 
   HAVE YOUR BUTCHER CROSS-CUT the rib bones into 1-inch long sections. Trim
   off and discard fat; cut meat into approximately 1-inch cubes leaving the
   bones attached. Place beef into a saucepan with vinegar, water, soy sauce,
   garlic, shallots, black pepper, salt and bay leaves; bring to a boil. Lower
   heat and simmer, covered, for 40 minutes. Remove beef. Degrease vinegar
   liquid; bring to a boil. Lower heat and reduce to 2/3 cup. Heat oil in a
   skillet; brown beef until evenly seared. Pour sauce over beef.
  
 
 
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