---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STIR-FRIED SHREDDED BEEF WITH FISH-FLAVORED S
  Categories: Meats
       Yield: 4 servings
  
       8 oz Beef
       4 ea Water Chestnuts
       3 c  Oil
       1 tb Spring Onions, minced
       1 tb Ginger, minced
       1 tb Garlic, minced
       1 tb Chili Nam Yuey
       1 tb Soy Sauce
       1 x  Cornstarch
     1/2 ts Salt
       1 ts Sugar
     1/2 ts Soy Sauce
       1 tb Dark Vinegar
       1 x  Pepper Powder
       1 tb Cornstarch Paste
       1 ts Sesame Oil
  
   Rinse beef, shred it thinly. Marinate with soy sauce
   and cornstarch for 10 minutes. Rinse water chestnuts.
   Peel and dice. Mix well with the salt, sugar, soy
   sauce, dark vinegar, pepper powder, and sesame oil.
   Heat oil in a wok till hot. Quickly stir-fry the beef
   shreds till the beef turns white. Remove and drain.
   Save some of the oil in the wok. Stir fry spring
   onions, ginger and garlic for a few seconds. Add the
   diced water chestnuts and Chili Nam Yuey. Stir fry for
   a few seconds. Add the shredded beef. Mix well. Pour
   in the seasoning. Stir till pasty. Remove and serve.
   From The Chinese Regional Cuisine Series, Szechuan
   Cooking. Posted by James Lor.
  
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