*  Exported from  MasterCook  *
 
                       BEEF SHREDS WITH GREEN PEPPER
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Flank steak
    2       ea           Medium bell peppers
    1       ea           Clove garlic
    4       T            Peanut oil
      1/4   t            Salt
    1       x            -----------sauce------------
      1/4   c            Stock
    1       t            Thin soy sauce
    1       t            Chili paste with soybean
    1       t            Sherry wine
    1 1/2   t            Thin cornstarch paste -- *
 
       *    Approx.
   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
   +++++ Remove membrane from flank steak.  If it is a thick slab of
   meat, slice with grain into thin sheet about 1/4″ thick.  Slice across
   grain into matchsticks about 2 1/2″ long.  Halve and core bell pepper;
   scald pepper halves until color turns bright green; plunge in cold
   water to stop cooking process.  Slice pepper thinly to match cooked
   meat.  Peel and quarter garlic clove; add to peanut oil.  Mix sauce
   ingredients. Stir-frying:  Heat wok as hot as possible.  Add garlic
   and 1/2 the oil; stir; remove garlic when it browns.  Add salt to oil;
   stir.  Add half of flank steak; toss and stir briskly to coat with oil
   and prevent scorching of   meat.  When meat begins to shrivel, remove
   to platter. Rinse wok; reheat; add rest of oil.  Stir-fry remaining
   meat.  Add peppers, sauce, other beef; toss briskly for about 1 minute
   until sauce evaporates.  Serve. Garnishing note:  Time and inclination
   permitting, deep-fry about 12 shrimp chips.  Arrange on serving
   platter around beef and peppers.
  
 
 
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