*  Exported from  MasterCook  *
 
                            SKILLET LASAGNE ****
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef                             Main Dish
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         JEAN ALLEN   (GRDG72B)
                         Quick and easy...
    1      pound         Ground beef
    1      Envelope      spaghetti sauce mix
    1      pound         Ricotta cheese
    8      ounce         Lasagne noodles -- uncooked
    1      teaspoon      Italian seasoning -- or
                         oregano
    1      tablespoon    Dried parsley
                         salt
    1      16 ounce Can  crushed tomatoes
    1      8 ounce Can   tomato sauce
    1      cup           Water
    8      ounce         Mozzeralla cheese -- shredded
 
 Brown meat in fry pan and sprinkle with half spaghetti sauce mix. Spoon ricotta
over mixture and cover with half the noodles.Add seasonings, tomatoes, tomato
sauce and water. Lay on remaining noodles. Push down slightly to moisten. Bring
to a boil, cover and simmer 35 minutes or until noodles are tender. Sprinkle
cheese over top, cover and let stand 5 minutes.
 
  Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991
 
 
 
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