---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SMOKED PRIME RIB
  Categories: Bar-b-q
       Yield: 16 servings
  
       8 lb Roast -- prime rib
            Dry rub seasonings:
       4 ts Paprika
       2 ts Salt
       2 ts Onion powder
       2 ts Black pepper
       1 ts Cayenne
  
   Place dry rub seasonings over entire roast surface.
   Grill roast in smoker (indirect heat) for 3 to 4 hours
   at 200 to 250 deg. or until a meat thermometer
   indicates 140 deg (for M-Rare). Sprinkle crushed
   rosemary leaves 3/4 of the way thought the cooking
   time.
   
   Recipe By     : K.C. Materpiece Recipes
  
 -----

Plain Text Version of This Recipe for Printing or Saving