---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Spicy Barbequed Steak
  Categories: Beef
       Yield: 1 servings
  
       3 lb Chuck Blade Steaks 1″ thick
   1 1/2 ts Adolphs Meat Tenderizer
       1 c  Catsup
     1/2 c  Water
     1/4 c  Soy sauce
       2 tb Vinegar
       1 tb Brown sugar
       1 ts Prepared mustard
       1 ts Horseradish
       1 ea Clove Garlic, crushed
  
        In a small saucepan, combine catsup, water, soy sauce, vinegar, brown
   sugar, mustard, horseradish and garlic.  Simmer for 10 to 15 minutes on
   back of grill.
        Moisten steak with water.  Sprinkle evenly with half the tenderizer
   and pierce deeply with a fork.  Repeat on other side.  Grill steak five
   inches from medium-hot coals about 35 minutes, turning and basting
   frequently with sauce.
        TIP:  Before barbequing, slash through fat on the outside of steaks
   at one-inch intervals to prevent curling.
  
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