---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Spicy Peppered Steaks
  Categories: Beef
       Yield: 6 servings
  
       6 ea Sirloin Steaks
       4 ts Whole Peppercorns
     1/2 c  Bottled Steak Sauce
       2 tb Dijon-sytle Mustard
       1 tb Brown Sugar
       1 ts Salt
  
   Crush peppercorns coarsely with a rolling pin.  Mix Steak
   sauce, mustard, brown sugar and salt.  Marinate overnight or
   until ready to cook. Grill as usual, using the marinade as a
   baste.  Very good pepper steaks!!
 -----

Plain Text Version of This Recipe for Printing or Saving