---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SPICY BEEF SATAY
  Categories: Main dish, Beef, Bar-b-q, Oriental
       Yield: 4 servings
  
       1 lb Boneless beef sirloin steak
            -3/4″ to 1″ thick
     1/4 c  Soy sauce
     1/4 c  Dry sherry
       2 tb Sesame oil
     1/4 c  Green onion; sliced
       2    Cloves garlic; minced
       2 tb Brown sugar
       1 ts Ground ginger
       1 ts Red pepper flakes
     1/2 c  Crunchy peanut butter
     3/4 c  Water
  
   Place steak in freezer 30 minutes to firm; slice into
   1/4″ thick strips. In shallow glass dish, combine soy
   sauce, sherry, sesame oil, onion, garlic, sugar,
   ginger and 1/2 tsp of the red pepper flakes. Add beef
   strips; turn to coat with marinade.  Cover and
   refrigerate 2 to 4 hours. Soak twenty-four 8″ bamboo
   skewers in water for 20 minutes. Drain beef; reserve 2
   Tbl marinade.  Thread beef strips, accordion-style, on
   skewers. Meanwhile, in small saucepan, combine
   reserved marinade, remaining 1/2 tsp red pepper
   flakes, the peanut butter and water. Heat over low
   heat 8 to 10 minutes or until sauce is thick and warm
   (add more water if necessary). Grill kabobs, on
   uncovered grill, over medium-hot briquets 2 minutes.
   Turn and cook 2 miutes longer. Serve beef strips with
   sauce. NOTE: Assembled kabobs may be refrigerated,
   covered, 1 to 2 hours before grilling.
  
 -----

Plain Text Version of This Recipe for Printing or Saving