MM: Steak with Blue Cheese Dressing
 ---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Steak with Blue Cheese Dressing
  Categories: Beef
       Yield: 4 servings
  
       8 oz Blue cheese, crumbled
       1    Clove Garlic, finely chopped
       2 tb Dry white wine
       1 ds Ground red pepper
       2 tb Margarine or butter
       4 sm New York strip or rib eye
            Steaks, 1-inch thick
       1 ds Freshly ground pepper
     1/4 c  Water
            Sprig Snipped parsley
  
   Cook and stir cheese, garlic, wine and red pepper over
   low heat, stirring frequently, until cheese is melted.
   Keep warm.  Heat margarine in 12-inch skillet until
   hot.  Cook beef steaks over medium-high heat, turning
   once, until medium doneness, about 5 minutes on each
   side. Sprinkle with pepper. Remove from skillet and
   keep warm.
   
   Add water to skillet.  Heat to boiling, stirring
   constantly to loosen browned bits.  Boil 2 minutes.
   Stir pan juices into cheese mixture. Pour over steaks.
   Sprinkle with parsley.
   
   NOTE: You can also use Roquefort cheese
  
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