*  Exported from  MasterCook II  *
 
                       Steak With Honeyed Red Onions
 
 Recipe By     : Sun-Sentinel (1995)
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef                             Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  C             Red Wine Vinegar
    3      Tbsp          Honey
      1/2  Tsp           Dried Thyme -- crushed
    1      Lg            Red Onion -- thinly sliced
                          -- separated, rings
    1      Lb            Beef Top Loin -- cut 1-inch thick
      1/2  Tsp           Cracked Black Pepper
    2      Tbsp          Parsley -- snipped
 
 In a medium nonreactive mixing bowl, stir together red wine vinegar, honey
 and thyme. Add onion slices to the vinegar mixture. Let stand while
 preparing meat, stirring occasionally.
 Meanwhile, trim fat from the meat; cut into serving-sized pieces. Sprinkle
 both sides of steak with cracked pepper, pressing pepper onto the surface of
 the meat.
 In a large nonstick skillet over medium-high heat, cook steaks for 10
 minutes, turning once. Remove steaks to a plate, reserving drippings in
skillet.
 Add the onion mixture to the drippings in the skillet. Cook over medium heat
 for 3 to 4 minutes or until onions are just crisp-tender, stirring
occasionally.
 Return steaks and any meat juices that accumulated on the plate to the
 skillet. Reduce heat to medium-low. Cook, uncovered, 3 to 4 minutes or until
 steak is desired doneness and liquid is slightly reduced, occasionally
 spooning the cooking liquid over the steaks.
 To serve, transfer steaks to serving plates. Stir snipped parsley into onion
 mixture. Spoon the onion mixture over the steaks.
 
 Per serving: 273 calories, 10 grams fat.
 
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