---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Steak a la Stone
  Categories: Beef, Restaurants
       Yield: 8 servings
  
       4 lb Filet mignon, cut 1/2″ thick
       4 lg Onions, sliced, cut strips
       1 c  Butter, melted
      16 oz Pimento, cut in strips
            Salt and pepper
            Toast points
  
   Place meat on cold rack of broiler pan. Broil 3 inches
   from heat to desired doneness, turning once. Allow 14
   to 16 minutes total time for rare; 18 to 20 minutes
   for medium. Meanwhile, in a large skillet saute onion
   in butter till tender; add pimiento and salt and
   pepper to taste. Cook and stir mixture for 2 to 3
   minutes. Cut broiled steak in thin slices; add to
   sauce. Serve immediately with toast points. Source:
   The Palm, New York, New York.
  
 -----

Plain Text Version of This Recipe for Printing or Saving