------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Baked Steak And Lima Beans
 Categories: Steak Vegetables Main dish   
   Servings:  8
 
       1 lb Dry Lima Beans                      6 c  Water 
 	    4 ea Slices Bacon			     2 lb Round Steak (cutin
      1"strips) 
      18 oz (1 cn) Tomato Juice                 1 T  Packed Brown Sugar 
     1/2 t  Salt, Or To Taste                   1 t  Dry Mustard 
     1/2 t  Black Pepper                  
  
   Rinse beans; add 6 cups of water.  Bring to a boil; simmer 5 minutes.
   Remove from heat; let stand, covered, 1 hour.  Do not drain.  After 1 hour
   cover, simmer 30 minutes.  In Dutch oven, cook bacon til crisp.  Drain,
   reserve drippings.  Crumble bacon; set aside.  Coat beef with flour.
   Brown beef in hot drippings, pour off excess fat.  Stir in beans and
   onion.  Combine toamto juice, brown sugar, salt, peper and mustard.  Pour
   over beans and beef mizture.  Bake covered in 325 degree F. oven til
   tender, about 1 1/2 to 2 hours.  Serve hot topped with crunbled bacon and
   grated cheese to taste.
  
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