*  Exported from  MasterCook  *
 
               Steak LO MEIN (Ngo Yoke Lo Mein: Canton*** (RX
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Main Dish                        Beef
                 Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      tablespoon    Peanut oil
      1/2  pound         Flank steak
                         Ginger -- minced
                         Scallion -- minced
    2      teaspoon      Cornstarch
      1/2  teaspoon      Sugar
    1      tablespoon    Light soy sauce
    1                    Carrot -- shredded
    2                    Celery -- shredded
    1 1/2  cup           Bean sprouts -- (or shredded c
      1/2  pound         Thin spaghetti
    1      tablespoon    Light soy sauce
      1/2  teaspoon      Salt
 
 Cook spaghetti as directed on package.  Drain.
 Slice steak against the grain in thin pieces (more)    2 inches long.	 Shred
carrot and celery.    Mix steak, ginger, scallion, cornstarch, sugar, and 1   
tablespoon light soy sauce.  Set aside.    Mix salt and 1 tablespoon light soy
sauce.
 Set aside.    Heat oil in a frying pan. Stir in steak mixture,	  stir-fry 2
minutes.  Remove from pan.
 Put carrots and celery in same pan.  Stir and add 1/4 cup    water, lower heat
and cover.  Cook 2 minutes.    Add bean sprouts, stir a few seconds. (If
cabbage is used    add with celery).
 (move)	  Add cooked spaghetti.  Stir well and cook 2 minutes.	  Add soy and
salt mixture and steak.  Mix well and serve.   from An Encyclopedia of Chinese
food and cooking by   Wonona W. and Irving B. Chang, Helene W. and Austin H.  
Hutscher.  A book that I highly recommend.   FROM:    ALFRED RILLO (RXDN87A)
 
 
 
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