*  Exported from  MasterCook  *
 
                  BEEF FLANK STEAK WITH MUSHROOM STUFFING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   ts           Salt
      1/4   ts           White pepper
    2       lb           Flank steak
    1       t            Dijon mustard
                         -----STUFFING-----
    2       tb           Vegetable oil
    1       sm           Onion,chopped
    1       cn           (4 oz) mushroom pieces,
                         Drained, chopped
      1/4   c            Chopped parsley
    2       tb           Chopped chives
    1       tb           Tomato paste
      1/4   c            Dried bread crumbs
      1/4   ts           Salt
      1/4   ts           Pepper
    1       t            Paprika
                         -----GRAVY-----
    3                    Strips bacon, cubed
    2       sm           Onions,finely chopped
    1       c            Hot beef broth
    1       t            Dijon mustard
    2       tb           Tomato catsup
 
   Lightly salt and pepper steak on both sides.Spread one
   side with mustard.Prepare stuffing.Heat oil in frying
   pan.Add  onion,cook 3 minutes until lightly
   browned.Add mushrooms;cook 5 minutes.Stir in
   parsley,chives,tomato paste and bread crumbs.Season
   with salt,pepper and paprika. Spread stuffing on
   mustard side of steak.Roll up jelly roll fashion and
   tie with thread or string. Prepare gravy.Cook bacon in
   Dutch oven or heavy casserole until partially done.Add
   meat roll;brown on all sides,approximately 10
   minutes.Add onions;saute 5 minutes.Pour in beef
   broth;cover Dutch oven.Simmer 1 hour.Remove meat to
   preheated platter. Season pan juices with mustard.Salt
   and pepper to taste,stir in catsup.Serve gravy
   separately.Yield:6 servings.
  
 
 
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