---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STEAK ORIENTAL
  Categories: Beef, Oriental
       Yield: 6 servings
  
       1 c  Diagonally cut carrot
            Slices
       1 c  Diagonally cut celery
            Slices
       1 cl Garlic, minced
       2 tb Oil
       1 lb Beef round steak,cut into
            Thin strips
       1 cn (8 oz) sliced water
            Chestnuts, drained
       3 tb Soy sauce
     1/2 lb Velveeta Pasteurized
            Process Cheese Spread,cubed
            Hot Cooked Rice
  
   In a large skillet,stir fry carrots,celery and garlic
   in oil for 4 to 5 minutes or until crisp tender.Add
   steak.Cook 3 to 4 minutes,stirring constantly,until
   steak is tender;drain.Reduce heat to low.Add water
   chestnuts,soy sauce and process cheese spread;stir
   until cheese is melted.Serve over cooked rice.Makes 4
   to 6 servings.
  
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