---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SIRLOIN STEAK WITH GRILLED BELL PEPPERS 1H16
  Categories: Main dish, Beef, Bar-b-q
       Yield: 8 servings
  
       2 lb Top sirloin steak, cut 1 1/4
       1    Large green, red, and yelloe
       1 tb Oil
       1 tb Lemon pepper
       1 ts Salt
  
   Calories     per serving: 201 Fat grams per serving:
   9g Approx. Cook Time: 20 Cholesterol  per serving: 76m
   Cut peppers in half lengthwise; trim and remove seeds.
    Cut each half into thirds.  Combine oil and lemon
   pepper; brush over peppers. Place beef top sirloin
   steak and peppers on grid over ash-covered coals.
   Broil 16 to 20 minutes, turning steak once and the
   peppers occasionally.  Season steak and peppers with
   salt. Carve steak into thin slices and serve with
   grilled peppers.
  
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