*  Exported from  MasterCook  *
 
                      Rib Eye Steak With Stilton Sauce
 
 Recipe By     : Cooking Live Show #CL8904
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         stilton -- softened (1 cup)
    1      stick         (1/2 cup) unsalted butter -- softened
    1 1/2  cup           dry white wine
    4      teaspoons     freeze-dried green peppercorns
    1      cup           heavy cream
    4      teaspoons     minced fresh parsley leaves
                         two 1-inch thick rib-eye steak (about 1
                         -- pound)
 
 In a bowl cream together the cheese and butter until the mixture is
 smooth. In a saucepan boil the wine with the peppercorns until it is
 reduced about 1 tablespoon, add the cream, and boil the liquid until
 it is reduced by half. Reduce the heat to moderately low, whisk the
 cheese mixture, a little at a time, into the cream mixture, and whisk
 in the parsley. Remove the pan from the heat and keep the sauce warm.
 
 Preheat a grill pan. Pat steaks dry and season with salt and pepper.
 Grill steaks 4 to 5 minutes on each side for medium rare. Let the
 steak stand on a cutting board for 10 minutes. Slice thin and serve
 with the Stilton sauce and watercress.
 
 Yield: 4 servings
 
 
 
 
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