---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TEX-MEX STEAK AND TORTILLAS
  Categories: Beef, Mexican, Vegetables, From cook4u, Meats
       Yield: 1 servings
  
   1 1/2 lb Boneless sirloin each about
            1/2-in. thick
     1/2 c  Corn oil
       3 ts Garlic, chopped
       4 tb Red wine vinegar
       1 lb Ripe tomatoes
     1/2 c  Onion, chopped fine
     1/4 c  Red chilies, chopped fine
     1/4 c  Coriander, chopped fine
      12    Flour tortillas
  
   1. Prepare a very hot charcoal fire. 2. There should
   be about 6 individual steaks. Cut each of these in
   half. Blend the oil, 2 tsp garlic ans 3 tbsp vinegar
   in a flat dish. Add the steaks, turning to coat the
   pieces well. Set aside. 3. Core the tomatoes but do
   not peel them. Cut them into 1/4-in. cubes and put
   them in a mixing bowl. Add the onion, chilies,
   coriander, remaining garlic and vinegar. Blend well.
   Set this sauce aside. 4. Put about 4 slices of steak
   at a time on the hot grill and cook for 1 min. or less
   to a side, depending on the desired degree of
   doneness. Simultaneously, add a similar number of
   tortillas and cook them for a few sec. to a side just
   to heat through. Do not heat for for long or they will
   dry out. 5. Place one piece of steak in the center of
   a warm tortilla, spoon a little sauce over the meat
   and fold the side of the tortilla over the ends up to
   enclose the meat. Eat like a sandwich.
  
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