Stir Fried Beef    No. 624                             Yields 4 Servings
 
    3/4 lb        Round Steak                1           Potato, julienned
    1/4 Cup       Olive Oil                1/2 lb        Mushrooms, sliced
      2 Cloves    Garlic, pressed                        Coriander
      1           Jalapeno, sliced                       Parsley
      1           Red Bell Pepper, Slicd    12           Flour Tortillas
      2           Carrots, Julienned
    1/2 Head      Cauliflower, florets
 
 Cut the steaks into 1/3 inch strips.
 Heat oil and garlic in wok or wide frying pan until aromatic.
 Add the beef strips.
 Saute until browned.
 Remove and keep warm.
 Add peppers, carrot, cauliflower and potato.
 Saute until tender crisp (about 5 minutes).
 Add the mushrooms and return the meat to the pan.
 Cook 2 minutes longer or until the meat is heated through.
 Wrap the tortillas in foil and warm over medium heat in a separate frying pan
 until warmed through.
 Spoon stir fried meat and vegetables onto the tortillas, roll up and serve.

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