---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STRAW MUSHROOM MEDLEY
  Categories: Beef, Oriental
       Yield: 6 servings
  
       1 cl Garlic minced
       3 tb Soy sauce
       2 tb Dry sherry
       7 oz Jar whole straw mushrooms,
            Drained
       1 tb Sugar
       2 tb Sliced almonds
       1 lb Sirloin steak, cut into 2″
            Long paper thin strips
       2 ts Cornstarch
       2 tb Soy sauce
       1 tb Vegetable oil
       1 cn (8 oz) sliced water
            Chestnuts, drained
       3 c  Fresh broccoli florets, cut
            In 1″ pieces
       1 sm Onion, cut into slivers
       1    Red bell pepper, cut into
            Strips
            Hot cooked rice, if desired
  
   In shallow bowl,combine garlic,soy sauce,sherry and
   sugar; blend well.Add meat strips;stir to coat
   well.Let stand 30 minutes;drain,reserving marinade. In
   large skillet,heat oil.Add meat strips;cook over high
   heat 2 to 3 minutes or until meat is no longer
   pink.Stir in broccoli and onion;cook until crisp
   tender.Stir in reserved marinade;add remaining
   ingredients.Cook until mixture becomes slightly
   thickened.Serve over cooked rice,if desired.Makes 4 to
   6 servings.
  
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