*  Exported from  MasterCook  *
 
                             STROGANOFF BUNDLES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Sandwiches
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   lb           Ground beef
    1       md           Green pepper, chopped
    1       md           Onion, chopped
    1       md           Carrot, shredded
    8       oz           Sour cream
    2       ts           Flour
    1       t            Worcestershire sauce
      1/8   ts           Garlic salt
      1/2                Of a 17 1/4 oz pkg frozen
                         -puff pastry, 1 sheet, thaw
    1                    7 1/2 oz. can semi condensed
                         -Cream of mushroom soup
 
   In a skillet cook beef, green pepper, onion, and carrot till meat is
   brown and onion is tender; drain off fat. Combine 1/2 cup of the sour
   cream, flour, worcestershire sauce, and garlic salt. Stir into meat
   mixture. Roll puff pastry into an 18x12 inch rectangle.Cut into six
   6-inch squares. Spoon about 1/6 of the filling into the center of
   each square. Moisten edges of squares. Fold all 4 corners of each
   square to center. Seal edges by crimping. Place in an ungreased
   shallow baking pan. Bake in a 375 oven about 25 minutes or till
   golden. Meanwhile, make the sauce. Combine the soup and remaining
   sour cream. Heat through over low heat. Spoon sauce over bundles.
  
 
 
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