---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STUFFED BEEF HEART
  Categories: Penndutch, Beef
       Yield: 1 servings
  
       1 ea Beef heart
       1 c  Cracker crumbs
     1/2 c  *white sauce
       1 x  Salt & pepper
       1 c  Chestnuts, roasted
  
   Soak the heart in cold water about 1 hour. Wash
   thoroughly and remove the muscles and arteries. Make a
   filling of the above ingredients and fill the heart.
   Fasten securely. Cover with boiling water and boil for
   10 minutes. Reduce heat and simmer until tender.
   Remove heart from water a half hour before serving and
   sprinkle with cracker crumbs, salt and pepper. Bake at
   350-F until brown. Source:  Pennsylvania Dutch Cook
   Book - Fine Old Recipes, Culinary Arts Press, 1936.
  
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