*  Exported from  MasterCook Mac  *
 
                              Beef Tenderloin
 
 Recipe By     : Marcia ?/tv
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef                             Christmas
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      whole         tenderloin, beef
                         olive oil
                         onion
                         red bell pepper
                         mushroom
                         walnuts
    1                    egg
      1/4  cup           bread crumbs
      1/4  cup           parsley -- chopped
                         thyme
                         red wine
 
 Heat the oil and saute all until dry. Then mix egg and bread crumbs, parsley,
thyme and add to the cooked veggies. Be sure it’s good and dry. Put eight or so
strings under the butterflied tenderloin. Place filling/stuffing about 1 inch
high along one side of beef. Roll beef over and tie the strings.
 Mix wine with a little of the oil and brush one the filet.
 Roast at 425F for 10 minutes and then reduce to 350F for 30 to 35 minutes. A
instant read thermometer should read 160F.
 Let meat rest and then slice into serving portions.
 
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 Per serving: 850 Calories; 58g Fat (62% calories from fat); 52g Protein; 28g
Carbohydrate; 340mg Cholesterol; 418mg Sodium

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