MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Teriyaki Flank Steak
  Categories: Main dish, Beef, Grill
       Yield: 6 servings
  
       2 lb Beef flank steak
     1/4 c  Dry sherry
     1/4 c  Soy sauce
     1/4 c  Water
       2 tb Lemon juice, fresh
       1 tb Sugar
     1/2 ts Ginger-root, grated
       1    Garlic clove, minced
  
     Freeze steak for 20 minutes or until firm.  With sharp knife, slice
   across the grain into 1/4″ thick diagonal slices.  Arrange slices in
   shallow baking dish.  Combine remaining ingredients; pour over meat.
   Cover; refrigerate several hours or overnight.
      About 45 minutes before cooking, light the fire.  Place grill 4″
   above the coals.  Drain meat, reserving marinade.  Gently lay strips
   across grill.  Cook 3-4 minutes, turning once and basting with
   reserved marinade.
      NOTE: If available, use hinged grilling rack, which will make it
   easier to turn meat.
  
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