*  Exported from  MasterCook  *
 
                            Teriyaki Beef Kebabs
 
 Recipe By     : Rival
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  lb            sirloin tips
                         Sauce:
    1      c             pineapple juice
      1/4  c             Burgundy
      1/4  c             teriyaki sauce
    1      tbsp          vegetable oil
    1      tsp           sugar
      1/2  tsp           ginger
           dash          tobasco
    2      Tbsp          brown sugar
    1      tbsp          cornstarch
 
 Slice meat into 3-inch strips, 1/8-inch thick.  Mix all ingredients for
 sauce, except brown sugar and cornstarch.  Marinate beef strips in sauce
 3 hours or overnight in refrigerator.  Drain, reserving sauce.
 
 Weave beef strips back and forth on skewers.  Brush with sauce.  Preheat
 grill.  Arrange skewers on grill and grill 8-12 minutes, turning
 occasionally.  In saucepan; stir brown sugar and cornstarch into
 remaining sauce; bring to boil, stirring constantly until thickened.
 
 Serve thickened sauce over skewers on a bed of rice.
 
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