*  Exported from  MasterCook  *
 
                     TIN PLATE SPECIAL FROM FRED GOSLIN
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cyberealm                        Main dish
                 Meats                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----A MEAL FROM CHEF FREDDY'S-----
    1       lb           Pinto beans {dried]
    6       lb           Beef rump roast
    1       tb           Shortening
    1       c            Green pepper strips
    2       md           Onions [sliced]
    2       c            Tomato juice
    8       oz           Tomato sauce
      1/2   c            Water
    2       tb           Cider vinegar
    2       tb           Brown sugar
    2       ts           Salt
    1       t            Dry mustard
    1       t            Thyme
 
   1)   Wash the beans and cover with cold water to soak overnight... then
   bring them to a boil and cook for 1 hour, and drain; discarding the
   water... 2) Brown the roast in the shortening, in a large dutch oven or
   roaster, add the peppers and onions cooking until tender... Add the beans
   and the remaining ingredients... 3) Cover and bake in a 350ø oven for 2« to
   3 hours or until the beans are tender and the meat is done...
   
   from Marlboro Country’s CHUCKWAGON COOKING and Fred Goslin on, Cyberealm
   Bbs in Watertown NY at (315)-786-1120
  
 
 
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