---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TOMATO AND LIVER STIR-FRY
  Categories: Beef, Oriental
       Yield: 4 servings
  
       2 md Tomatoes
       1 lb Beef liver
       1 tb Soy sauce
       1 tb Sherry
       2 ts Cornstarch
       1 ts Sugar
     1/2 ts Salt
     1/4 ts Ground ginger
       4 tb Water,divided
       1 md Onion,cut in wedges (1 cup)
  
    Cut tomatoes into wedges (makes about 2 cups);set
   aside.Cut liver into 1/2″ wide strips;set aside.In a
   medium bowl,combine soy
   sauce,sherry,cornstarch,sugar,salt and ginger.Add
   liver; marinade for 15 to 20 minutes.In a medium
   skillet or wok,heat 2 tablespoons of the water.Add
   liver and marinade to skillet. Cook and stir until
   partially cooked,about 2 minutes.Remove from skillet
   and set aside.To the skillet add remaining 2
   tablespoons water.Add onions;cook and stir until
   onions are crisp and tender, about 3 minutes.Add
   tomatoes;cook and stir until tomatoes are tender,1
   minute.Add reserved liver and marinade;cook and stir
   until meat is cooked,but still pink in the
   center,about 2 minutes Serve with cooked rice,if
   desired.Serves 4.
  
 -----

Plain Text Version of This Recipe for Printing or Saving