*  Exported from  MasterCook  *
 
                                TOMATO BEEF
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Flank steak, thin slices
    3       ea           Tomatoes
    2       ea           Green onions
    1       ea           Garlic clove (chopped)
    2       T            Oil
    1       x            -------beef marinade--------
    1       t            Soy sauce, light
    1 1/2   t            Wine
    1 1/2   t            Water
      1/2   t            Oil
      1/2   t            Sesame oil
      1/2   t            Cornstarch
    1       x            -----------sauce------------
    3       T            Tomato ketchup
    1       t            Sugar
      1/2   t            Vinegar
    1       pn           Pepper and salt
      1/2   t            Cornstarch in 1 t water
 
   Marinate beef slices for 30 minutes.  Heat wok with 2 T oil and garlic
   for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and
   drain oil. Set aside.  Heat wok, high, add tomato wedges and stir for
   2 minutes, then add sauce mixture.  Thicken if too watery.  Return
   beef and stir well and serve hot. Serve immediately.
  
 
 
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