*  Exported from  MasterCook  *
 
                  HUTCHINSON BEEF TONGUE WITH RAISIN SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Main dish
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Beef tongue
    1       md           Onion, diced
    8       ea           Peppercorns
    1       t            Thyme
                         Sprigs parsley
                         Celery leaves
    1       t            Salt
    1       t            Pepper
                         ÿÿRAISIN SAUCE ÿÿ
      3/4   c            Brown sugar, firmly packed
    3       tb           Cornstarch
    1 1/2   c            Tongue broth
      1/4   c            Vinegar
      1/2   c            Raisins
    1       ea           Lemon, thin sliced/quartered
    1       tb           Butter
                         Makes 1 1/2 cups
 
   DIRECTIONS FOR BEEF TONGUE: 1. Place all ingredients into a kettle; add
   just enough boiling water to
      cover tongue. 2. Cover and simmer about 3 hours, or until tongue is
   tender. 3. Drain; reserve stock. 4. Remove skin and roots from tongue. 5.
   Serve with Raisin Sauce. DIRECTIONS FOR RAISIN SAUCE: 1. Mix brown sugar
   and cornstarch in a saucepan; stir in beef broth and
      vinegar gradually; bring to boiling, stirring constantly. 2. Add
   raisins, lemon and butter. 3. Cook and stir until raisins are plump and
   sauce is thickened.
  
 
 
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