MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: VEAL PICCATA
  Categories: Meats, Foreign
       Yield: 4 servings
  
     1/2 ts Olive oil
     3/4 lb Veal scallops, very thinly
            -sliced
            Juice of 1 lemon
     1/4 c  Dry white wine
     1/2    Lemon, thinly sliced
  
   Source: MAINBEEF.ZIP
   
   Black pepper
   
   In a non-stick skillet, heat oil. Add veal; saute 5 to 6 minutes.
   Turn. Add lemon juice. Cook 2 to 3 minutes or to desired doneness.
   Remove veal to heated plates. Add wine to skillet; deglaze over high
   heat, stirring constantly. Pour wine over veal. Top each veal scallop
   with a slice of lemon. Sprinkle with black pepper. Makes 4 servings.
  
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