*  Exported from  MasterCook  *
 
                        BEEF WELLINGTON (INDIVIDUAL)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Mushrooms, chopped
      1/2   c            Onions, chopped
      1/2   c            Sherry
      1/4   c            Butter
      1/4   c            Parsley, chopped
    6       ea           Beef filets
    1       pk           Puff pastry shells
 
   Cook first 5 ingredients in frying pan till all liquid is absorbed and
   mixture resembles a paste.  Cover tops of steaks. Partially thaw patty
   shells and roll out thin enough to cover top, sides, and part of the bottom
   of each steak.  Cover with plastic wrap and store in refrigerator till
   serving time. Preheat oven to 425. Cook steaks on rack, uncovered, for 25
   minutes.  They will be rare but will continue cooking while dish is
   readied.  Serve with Bearnaise sauce.
   
   From: A Collection of the Very Finest Recipes ever assembled into one
   cookbook.  From The Cookie Lady’s Files
   
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
   moderator at net/node 004/005
  
 
 
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