---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Western Chuck Steak
  Categories: Main dish, Meats
       Yield: 4 servings
  
     1/2 c  Tomato catsup
     1/4 c  Kikkoman Soy Sauce
     1/4 c  Cider vinegar
       1 sm Onion; chopped
       1    Beef chuck blade steak
            -- (3 to 4 pound,
            -- 3/4 to 1 inch thick)
  
   Combine first 4 ingredients in saucepan; bring to boil.  Simmer 5 minutes;
   cool.  Pour into plastic bag with meat.  Refrigerate 8 to 10 hours, or
   overnight.  Broil 8 to 10 minutes on each side (for rare or medium
   doneness).  To serve, cut across grain into thin slices.
   
   Makes 4 to 6 servings
   
   Source: DISCOVER COOKING with Kikkoman Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
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