MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: WESTERN LIGHT BROIL WITH VEGETABLES
  Categories: Meats
       Yield: 4 servings
  
       1 lb Beef top round or boneless
            -sirloin steak, cut 1″ thick
     1/2 c  Light soy sauce
       2 tb EACH: honey and lemon juice
       2    Green onions, finely chopped
     1/4 ts Garlic powder
       6 oz Asparagus tips, blanched (2
            -1/2″ long)
     3/4 c  Diagonally cut carrots,
            -blanched
     1/2 c  Frozen peas, blanched
       4    Tomato roses, if desired
  
   Source: MAINBEEF.ZIP
   
   Combine soy sauce, honey, lemon juice, onions and garlic powder. Pour
   marinade over steak, turning to coat. Marinate in refrigerator, 6 to 8
   hours, turning occasionally. Pour off marinade; discard. Place steak
   on rack in broiler pan so surface of meat is 3 to 4″ from heat. Broil
   16 to 20 minutes to medium-rare, turning once. Keep steak warm.
   Meanwhile, arrange an equal amount of each vegetable, in spoke
   fashion, on four dinner plates. Carve steak into 1/4″ thick slices.
   Arrange 4 slices of beef over vegetables. Top with a tomato rose, if
   desired. Makes 4 servings.
  
 MMMMM

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