------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Beef With Wine and Mushroom Sauce
 Categories: Meats Main dish Londontowne   
   Servings: 10
 
   3 1/2 lb Beef chuck cut in pieces            1 cn Golden mushroom soup 
       1 c  Red wine                            1 x  Salt & pepper to taste 
 
   Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours
   at 325 degrees. Serve with noodles or rice.
   
   Mrs. Harold T. Cook
  
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