---------- Recipe via Meal-Master (tm) v8.02
  
       Title: WINED TERIYAKI STRIPS
  Categories: Meats, Bar-b-q
       Yield: 30 servings
  
       2 lg Flank steaks
       1 c  Dry white wine
     1/2 c  Soy sauce
   1 1/2 tb Minced onion
     1/4 ts Minced garlic
       2 tb Lemon juice
       2 tb Brown sugar or honey
  10 1/2 oz Canned beef broth
       1    Gingerroot piece (1")
            - crushed
  
   Slice steaks diagonally across grain into 1/4- X
   1-inch strips. Place in large bowl. Mix wine, soy
   sauce, onion, garlic, lemon juice, brown sugar, broth
   and gingerroot. Pour over meat and marinate 1 hour,
   turning 3 or 4 times. Thread on skewers and grill over
   coals until done as desired. Makes 30 to 40
  
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