---------- Recipe via Meal-Master (tm) v7.04
  
       Title: Creamy Dill Meatballs
  Categories: Microwave, Fast, Meats, Everyday
    Servings:  4
  
       1 lb Hamburger
       1    Egg
     1/4 c  Onion; chopped
     1/4 c  Breadcrumbs; dry
     1/2 ts Salt
     1/2 ts Dry mustard
     1/4 ts Garlic powder
            Pepper
 
 -----------------------------------SAUCE-----------------------------------
       1 c  Milk
       2 tb Butter
       2 tb Flour
     1/2 ts Dill; dried
     1/2 ts Paprika
     1/4 ts -Salt
  
   Fat grams    per serving:              Approx. Cook Time: :15
       Combine all meatball ingredients in medium bowl. Shape mixture into 20
   meatballs and place in 2 qt casserole. Cook at HIGH (100%) 8 to 10 minutes.
   Stir gently 3-4 times, rearranging meatballs. Drain, cover and set aside.
   In 4 cups measure or small bowl, cook butter at HIGH (100%) 45-1 minute or
   till melted. Stir in flour, dill, 1/4 tsp of paprika, salt and pepper.
   Blend in milk. Cook at HIGH (100%) 3-5 minutes or till thickened and
   bubbly, stirring after every minute. Pour sauce over meatballs and sprinkle
   with remaining paprika. Serve over hot buttered noodles.
   posted by Anne MacLellan
  
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