*  Exported from  MasterCook  *
 
                            Franks and Potatoes
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      t.            oil
    3      large         green peppers -- cut in 1/2 strips
    2      large         onions -- cut in wedges
    1      lb.           frankfurters -- cut in 1 chunks
    2      T.            white vinegar
    2      T.            water
    1 1/2  t.            caraway seed
      1/2  t.            sugar
      1/8  t.            salt
      1/8  t.            pepper
    9      oz.           potato rounds
 
 BAKE:  450°
 
 Heat oven.  In oven-proof skillet, over medium high heat, heat oil and 
 cook peppers and onions till tender-crisp, about 8 mins, stirring.  
 Remove from heat and stir in franks and remaining ingredients except 
 potatoes.  Arrange frozen potatoes evenly over mixture in skillet; bake 
 30 mins or till potatoes are well browned, carefully turning potatoes 
 after 15 mins.  Toss gently before serving.
 
 
 
 
 
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 Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 1184