*  Exported from  MasterCook  *
 
                            SWEET PICKLED BEAVER
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Beaver, skinned and
                         -cleaned
      1/2   c            Vinegar
    1       tb           Salt
    2       ts           Soda
    2       tb           Dry mustard
    3       tb           Mixed pickling spice
    1       t            Cinnamon
      1/2   ts           Ground cloves
      1/2   c            Brown sugar
      1/2   c            Dry white wine or apple
                         -juice
    1       c            Pineapple juice
                         Juice and grated rind of
                         -1 lemon
 
   1. Wash beaver thoroughly with salt water, then let
   soak overnight in
      enough cold water to cover, adding 1/2 cup vinegar
   and 1 tablespoon salt
      to the water
   2. The next day, remove the beaver from the brine,
   wash and cover with a
      solution of 2 teaspoons soda to 2 quarts of water.
   Bring to a boil,
      reduce heat and simmer 10 minutes.
   3. Drain and rinse the beaver, then place it in a
   clean pot. Add water just
      to cover. Sprinkle mixed pickling spice on top,
   bring to a boil, reduce
      heat and simmer 20 minutes.
   4. Drain and rinse beaver, pat dry and place in a
   roaster. 5. Mix mustard, spices, sugar, wine and fruit
   juices and spread over
      beaver.
   6. Cover and raoast at 325 degrees F. until tender,
   basting frequently.
  
 
 
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