*  Exported from  MasterCook  *
 
                              MOOSE MEATBALLS
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Ground moose meat*
    1                    Egg -- lightly beaten
    4      tablespoons   Cornstarch -- divided
    1      teaspoon      Salt
      1/4  teaspoon      Pepper
    2      tablespoons   Onion -- chopped
    1      tablespoon    Cooking oil
    3      tablespoons   Vinegar
    1                    8 oz can pineapple chunks
      1/2  cup           Sugar
    1      tablespoon    Soy sauce
    1      medium        Green pepper -- cut into strip
                         Hot cooked wide egg noodles
 
 If moose meat isn't available in your area, ground beef can be substituted.
 In a bowl, combine meat, egg, 1 tablespoon cornstarch, salt, pepper and
 onion. Shape into 1-1/2-inch balls. In a large skillet, brown meatballs in
 oil. Cover and cook over low heat until the meatballs are done, about 10
 minutes. In a saucepan, stir vinegar and remaining cornstarch until smooth.
 Drain pineapple, reserving juice. Set pineapple aside. Add enough water to
 juice to equal 1-1/2 cups; stir into vinegar mixture. Add sugar and soy
 sauce; cook and stir over medium heat until thickened. Add the meatballs,
 pineapple and green pepper; cook until heated through and the green pepper
 is tender.
 Serve over noodles.
 
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