*  Exported from  MasterCook  *
 
                              Braised Caribou
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Game                             Stews
                 Jw
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Caribou roast
    4                    Strips salt pork or bacon
                         Salt and pepper
      1/8   ts           Cloves
    2                    Bay leaves
      2/3   c            Claret
      1/2   c            Water
    1                    Onion -- sliced
    1       c            Water
    1       c            Cranberry juice
 
   Lard the caribou with salt pork or bacon.  Sprinkle with salt, pepper and
   cloves.  Marinate in claret with the two bay leaves for 2 to 3 days in a
   cool
   place.  Drain, place in a baking pan, add water and sliced onion; cover and
   cook in slow oven (300 degrees) about 1 hour. Add the marinade and the
   cranberry juice, cover and cook until tender, about 1 hour longer.
  
 
 
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